I used to cook the yellowfish
By VicentaLakin
Yellowfish are rich in proteins, minerals and vitamins and have a good complementary effect on the human body. According to Chinese doctors, yellowfish have the effect of acupuncture, dysentery and aerobics, which have a good effect on anaemia, insomnia, dizziness, appetite and a woman ' s post-partum health. The fish tastes so good with the soybeans。
Recipe Recommendations
- yellow croaker 800 grams
- garlic 5-merous
- octagonal one
- Pi County bean paste 2 teaspoons
- soy sauce 1 teaspoon
- coriander 2 trees
- sugar Half teaspoon
- vegetable oil 2 tablespoons
- onion 1 piece
- Jiang 6 tablets
- cooking wine 1 teaspoon
- pepper powder Half teaspoon
- salt 1 teaspoon
- vinegar 5 grams
- chicken essence 1 teaspoon
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for I used to cook the yellowfish
1
Squirty fish in the water
2
Clean up the yellowfish, shave the scavengers and draw a cleaver on both sides
3
Get the soy sauce ready
4
Slice a piece of the ginger slice. Get the garlic ready
5
It's hot in the pan
6
Put it in the soy sauce
7
I put on garlic in fried incense and in pepper
8
Water, with wine, raw, sugar, vinegar, eight horns, salt
9
Put it in a yellowfish, with a little fire stew for 15 to 20 minutes, and shake a couple of pots to prevent a sticky bottom
10
When the soup is thick and the fish tastes like chicken, it's off fire
11
Spill in the cuisine, load the plate。
12
It's a very good soybeans