Cream egg dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- dumpling flour appropriate amount
- sesame oil appropriate amount
Steps for Cream egg dumplings

1
Eggs are fried to pieces
2
Slice is cut. Try to be small
3
Put the pickles and the eggs together and add a little gingermock
4
Add a proper amount of salt, dumpling powder, perfume, evenly mixed..
5
If you put the proper amount of pie in the dumpling skin, you can cook it
6
It tastes good