Garlic onion noodles
By VicentaLakin
Slippery noodles pour fresh-out garlic onion juice, a simple and delicious face at home. It's common, easy to learn。
Recipe Recommendations
- shallots handful
- garlic five-petal
- Hangzhou pepper two
- soybean paste appropriate amount
- salt two teaspoons of
- ginger two pieces
- pepper appropriate amount
- laoganma appropriate amount
- oil chili a little
- chicken essence Half teaspoon
Steps for Garlic onion noodles
1
Food is ready。
2
First, the pot is boiled in half of the pot, then it's set on the wall, and then it's just as soft as the noodle entrance。
3
Put the cooked noodles in the cool water and spread them out, and have enough cold water。
4
Onions, ginger, garlic, pepper shredding。
5
The oil is poured into the pot in appropriate quantities, down with ginger, garlic, peppers, peppers。
6
Then we're going to add the old lady, the soy sauce, the oil spicy, the salt and the flat, and we're going to add the proper amount of water to the fire. Then they pour in chickens and onions, and come out with juice。
7
We'll run it over with cold water and dry it up. I'll just put on a fresh pot of garlic onion juice。