braised pork with radish
By AlexaO'Keefe
Ingredients: soy sauce,radish,pork belly,rock sugar,soy sauce,onion,Jiang,octagonal,grass fruit,oil,cinnamon,geranyl
Recipe Recommendations
- pork belly appropriate amount
- radish appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
Steps for braised pork with radish
1
Ingredients: pork belly.
2
Ingredients: onions, ginger, fragrant leaves, tsaoko, cinnamon, rock sugar, star anise.
3
Material: radish.
4
Peel the radish and cut it into slices.
5
Cut pork belly into mahjong pieces.
6
Put the oil in the pan and heat until it is 50% hot. Add in the rock sugar and stir fry the sugar color over low heat.
7
Stir fry the pork belly to color.
8
Add soy sauce, soy sauce and all spices into the pan and add water and cook for a while.
9
Add the radish and simmer for 10 minutes.
10
Sprinkle with chopped green onion.