Homemade pine
By VicentaLakin
Kids love meat pine. They can't stop eating. But what's the meat pine from outside? What's the additive? It's all worrying. With Lord Grantham's hot stove, filtering the rest of the slag with tofu, making a vegan pine, having fun as kids。
Recipe Recommendations
- bean dregs 200 grams
- cooked black sesame seeds 10 grams
- brown sugar 10 grams
- olive oil 10 grams
- sesame oil 10 grams
- peanut flour 10 grams
- soy sauce 15 grams
- Shrimp skin powder a little
- salty and fresh
- roast
- an hour
- simple
Steps for Homemade pine
1
Wrap it with gauze and squeeze it clean
2
Put the slag in the microwave bowl
3
Add Red Sugar
4
Join the smoke
5
Add olive oil
6
I added some peanut powder
7
Add the perfume
8
A little self-made shrimp powder
9
Smuggle evenly
10
Put the big bowl in the Grandsyssy express furnace, select the "microwave/microwave + steam" feature, press "one minute" three times, and press "start". Microwave heating for 3 minutes
11
Take out the plate with gloves and press the soybean slag with a spoon so that it can spread as far as possible
12
We've got a little black sesame. We've got three minutes of microwave heating
13
I like to feel scrawny, so I put the soybean in the grill
14
It's been in the oven 105 degrees for 45 minutes
15
Just take out the cool can