gold pouch
Ingredients: salt,garlic sprouts,eggs,starch,oil,ham,leftover rice
Recipe Recommendations
- leftover rice appropriate amount
- eggs appropriate amount
- ham appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
Steps for gold pouch
1
Ingredients: leftover rice.
2
Ingredients: eggs, ham, garlic sprouts.
3
Chop the ham and garlic sprouts.
4
Beat the eggs, add a little starch and salt and stir to form egg liquid.
5
Heat the oil in the pan and saute the garlic sprouts until fragrant.
6
Add the remaining rice and stir fry until the grains are scattered.
7
Add the ham and stir well.
8
Season with salt and serve on a plate for later use.
9
Heat the frying pan with less oil.
10
Pour in the egg liquid.
11
Set on one side and turn over and fry until golden brown on the second side.
12
Spread the egg skins on a plate and add the fried rice in the middle.
13
Wrap it up and fix it with a toothpick.