Red beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red beef

1
New foods are made of white carrots, carrots, potato cutters and lamb cut small pieces。
2
And covered flour with salt and black pepper in flour, so that the flour is evenly wrapped in lamb, and the water of the lamb is locked。
3
The roasted lamb pan is boiled with salad oil and heated with lamb, during which time the roasted meat is moderately flipped。
4
Add red wine to the lamb's meat, and it's on the face of coffee
5
When the scaffold is thrown into the fragrance, rosemary, garlic and lamb, it is thrown into white carrots, carrots, potatoes。
6
The lamb meat pours all the cooked food into the soup pot, with water over a finger, and the fire sets open and turns into the fire (cooking for 20 minutes), during which the boiled oil will be removed. When the soup is thick, a spoon of salt and a spoon of black pepper。
7
We'll enjoy the wine and goat meat plate