bacon vegetable rice
By MontanaBogan
There are many ways to make bacon and vegetable rice in Shanghai, but I think this method is simple and delicious.
Recipe Recommendations
- bacon appropriate amount
- rice appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for bacon vegetable rice
1
Wash the bacon, soak it until soft, and dice it
2
In the green cut section of Shanghai (cut the stalks into small pieces and cut the leaves into large pieces), I temporarily put some peas in. Because the family loves to eat
3
Rub ginger into powder and soak in a little water.
4
Do not put oil in the pan, stir-fry the bacon over medium heat until it is dry and loose. Pour on some ginger water and two tablespoons of oil, and continue to stir-fry until the bacon is covered with oil. Then turn on high heat, put the green vegetables in, and stir fry three or four times
5
Stir the stir-fried bacon and rice with the remaining ginger water well
6
The proportion of water must be controlled well, because the green vegetables still need to produce water, so the water just floods the rice. Don't be afraid of getting hard.bacon vegetable rice Make Tips
Don't buy lean salted pork; it tastes better with a tiny bit of fat. The salted pork is already flavorful, so do not add salt or any other seasonings.