Fried Belt
By VicentaLakin
The whole body of the fish contains an anti-cancer ingredient in the slabs and silver white oils, which have a higher fat content than the average fish and are mostly unsaturated fatty acids, which reduce cholesterol. The magnesium content is very protective of the cardiovascular system and contributes to the prevention of cardiovascular diseases such as hypertension and myocardial infarction. It is common to eat fish and it is also the function of the liver and the skin. How can we not love it when it's full of fish
Recipe Recommendations
- hairtail 500G
- salt 10g
- Jiang 10g
- cooking wine 10g
- chicken essence 2g
- cornflour 20g
- oil 40g
- onion 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Belt
1
The fish that was bought was cleaned up, sliced, watered
2
Powdered with a single piece of fish
3
It's delicious