Crocodile meat stewed with Cordyceps flowers
By BettyHerzog
Studies have shown that alligator meat has a high protein content, contains a moderate proportion of essential amino acids for the human body, and also contains high-level unsaturated fatty acids and a variety of trace elements that have high nutritional value to the human body; alligator meat is delicious as aquatic animals, and has the wild aroma of terrestrial animals; at the same time, it also has the effects of replenishing qi and blood, nourishing the heart and lungs, strengthening muscles and bones, and dispelling dampness, so it has a good therapeutic effect on cough, asthma, and rheumatism.
Recipe Recommendations
- crocodile meat appropriate amount
- the Cordyceps militaris appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Crocodile meat stewed with Cordyceps flowers
1
Ingredients: crocodile meat, cordyceps flower, ginger.
2
Boil boiling water in the pan, turn off the heat after boiling, and scalp the crocodile skin downward.
3
Tear off the outside scales while it is hot. If you can't tear them clean, burn them again until the outer skin is completely torn off.
4
Cut the crocodile meat into slices.
5
Wash the pan and boil the water again. After the water boils, drop a few drops of cooking wine, scalm the crocodile meat and remove the fishy smell. (Just perm it, and the nutrition will go away after a long time)
6
Put the processed crocodile meat, Cordyceps flowers and ginger slices into the stew cup.
7
Cover and bring to a boil over high heat. Turn to low heat and simmer for 2 hours.
8
Add salt to taste when drinking, and drink it while it is hot. It will taste fishy when it cools.