Taco burning fairy herbs
By VicentaLakin
As for the origin of the scavenging herbs, which are popular in Fujianan and Taiwan, they are linked to the family members of Taiwan, most of whom came from Guangdong a few hundred years ago, and the practice of burning herbs from Guangdong, before which Taiwan did not have to burn herbs, which means that Taiwan’s famous snacks are a little anti-hot。
Recipe Recommendations
- Taro of 4
- red bean 100 grams
- purple potato one
- sweet potato one
- rock sugar 30 grams
- brown sugar 20 grams
- cassava flour 1 Pack
- milk 200ml
- black tea 1 sachet
- Xiancao powder 12 grams
- condensed milk 2 tablespoons
- sweetening
- cook
- several hours
- ordinary
Steps for Taco burning fairy herbs
1
The red bean is immersed for four hours, without water in the pressure pan, and with sugar and red sugar, the pressure valves are covered in fire. Dried soup juice several times。
2
The honey beans are stored in a preservation box in the freezer。
3
Take the 12 grams of pixie herb and add two spoons of cool water to a thin paste, then boil up 400 to 500 grams of boiling water, and continue to boil to boil with a small fire and immediately shut it down。
4
Loading a preservation box waiting for it to cool naturally, putting it in the fridge and removing slices when eating。
5
Water in the boiler is put into the red tea, when the tea is thicker, the tea is extracted from the leaking spoon, and a proper amount of fresh milk is added to the milk tea when the white sugar starts again。
6
Cleaning of potatoes, potatoes and taro into pressure pots。
7
Skinned the taro into mud and added cassava powder and flour
8
Potato skins are crushed into mud and cassava powder
9
Potato peels into mud and cassava powder. (muffled mashed )
10
We'll have three different noodles。
11
Scratch the covered noodles into strips and cut them with a knife。
12
When they come out of the water, they are then boiled for another minute and immersed in ice water. (Vioc crotch chords faded and finally cooked)
13
Put the flavour in the bowl and the taco。
14
Add honeyed red beans, steamed tarp slices, boiled cool tea and two spoons of milk。