stir-fried beef with three vegetables

By CeciliaZiemann

stir-fried beef with three vegetables
Ingredients: soy sauce,chicken essence,salt,chili,potatoes,carrots,beef,cooking wine,Jiang,starch

Recipe Recommendations

  • beef appropriate amount
  • starch appropriate amount
  • carrots appropriate amount
  • potatoes appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • chili appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount

Steps for stir-fried beef with three vegetables

  • Make step 0
    1
    Ingredients: Chili peppers, potatoes, carrots.
  • Make step 1
    2
    Slice the beef and marinate with shredded ginger, cooking wine, and starch soy sauce for 20 minutes.
  • Make step 2
    3
    Slice potatoes, carrots, and shred peppers.
  • Make step 3
    4
    Put the oil in the wok and heat it up. Put the beef into the high heat and stir fry quickly. Remove and set aside.
  • Make step 4
    5
    Stir fry the carrot slices in the remaining oil in the pan.
  • Make step 5
    6
    Add the potato slices and stir-fry until they are tender.
  • Make step 6
    7
    Add pepper.
  • Make step 7
    8
    Add the beef and stir fry well, add appropriate amount of salt, and season with chicken essence.
  • Make step 8
    9
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