No red meat
By VicentaLakin
"Red meat," it's kind of a national meal. Its approach is a “hundreds of families”, each with its own unique production techniques. Today, this method is simple and delicious, without adding a drop of oil from the beginning to the end, and there's only one word for it: "Cook!" When you're done, your family says it's good! When you're doing it, you can add some dry mushrooms, which are good for incense and taste, and you can absorb some of the fat and feel better for health
Recipe Recommendations
- pork belly
- green onions half a
- laojiang 3 tablets
- octagonal a
- pepper
- yellow wine 3 tablespoons
- soy sauce 3 tablespoons
- soy sauce appropriate amount
- rock sugar
- high-alcohol liquor a small spoonful
- salty and fresh
- cook
- several hours
- simple
Steps for No red meat
1
Prepare all the materials
2
(a) Clean up the bouquets, remove the unfinished pig hair from the skin, and then cut into a piece of mahjong size
3
Put the bouquets in the pot and add onions, ginger chips, eight horns, peppers and fresh water without meat
4
The fire heats up and continues to boil for a few minutes, leaving the surface unscathed, turning the fire and covering it for about 30 minutes. It's a place where the fire can boil first and then the little fire will float. And then the fire boils, and then the little fire shines, and then it's clean
5
Add yellow wine and boil again
6
Join the old smoke, smoke it, boil it and turn it on the fire, and then boil it for about 40 minutes
7
(b) Uncovering, adding ice sugar, then continuing to boil for about 30 minutes with a little fire, so that chopsticks can easily pierce meat
8
(b) Turning the fire and collecting the juice, turning over the fire and preventing the pan
9
(b) To the extent that you like the soup in the pot (I like to save some soup) and to the high white wine
10
And when it's even, it's hot。