The lemon fragrance
By VicentaLakin
Supermarket promotion -- that's what I'm talking about. Then ask someone when to eat. And he said: Eat today, and ask him how shall he eat? He said, ‘Eat and eat!’ The sound was like a child. It turns out to be unexpectedly simple, just lemon and salt, and it's already delicious. So I'm going to try something else -- can I say the supermarket is going to sell again
Recipe Recommendations
- sour and salty
- roast
- half an hour
- simple
Steps for The lemon fragrance
1
The swordfish go to the insides and gills, wash themselves clean, and cross the sides of the fish。
2
Scratch the fish with salt and ginger. Scorch the fish with salt in their belly。
3
Put the sarcophagus on the grill, put the swordfish on top, put it in the oven, 220 degrees, and bake for 15-20 minutes. Turn the fish over in half。
4
Put some onions when you're ready。
5
Just a few drops of lemonade on a roasted swordfish。