Tomato egg noodles
By VicentaLakin
TOMATOES ARE ONE OF THE MOST WIDELY EATEN VEGETABLES IN OUR DAILY DIET, RICH IN TOMATO ERYTHROMATIN, VITAMIN C, ETC., AND CO-EATING WITH EGGS, MAKING UP FOR THE VITAMIN C DEFICIENCY IN EGGS, PROVIDING GOOD NUTRITIONAL COMPLEMENTARITIES, TOGETHER WITH THE FACE OF TOMATOES MADE OF HOMEMADE NOODLES, WHICH ARE COLOURFUL AND TASTEFUL。
Recipe Recommendations
- sour and salty
- cook
- an hour
- ordinary
Steps for Tomato egg noodles
1
Raw material is ready。
2
Flour is covered with some 120 hot water, covered in flour and a 30-minute awakening。
3
Crucify the top of the tomatoes, burn it in the open water, skin it off, slice it off, spare it。
4
Eggs are inserted into the bowl, with appropriate quantities of salt, wine and water, and are fully disturbed with chopsticks。
5
Oiled in the pan and then poured into the egg fluid。
6
Eggs are condensed and broken with pot shovels, and there is a spare。
7
The boiler is refuelled, the tomatoes are boiled, and some water is boiled for about three minutes。
8
Add eggs and onions, add a little salt, a little wine, and make a pot。
9
the waking-up face is a 3-4 mm rectangular face。
10
Growing stripes with a knife。
11
Take a noodle, pull it thinly with your hand and boil it in a boiler。
12
Cooked noodles。
13
Eat your noodles in the bowl and drink a proper amount of tomato eggs.