Kyo-su curry
By VicentaLakin
It's a family-known dish that tastes salty, sweet, sour, silky, and then rolls up meats and onions with bean skin, which is richer and more popular. Since my daughter liked the dish, I have learned to make it, and the main part of the dish is the sauce, which is always bad at first, and which is too bad for the sauce, making it impossible for the meat to hang on to the sauce, which directly leads to poor taste. After a lot of cooking, it's finally been possible to make a whole lot of fragrance。
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Kyo-su curry
1
Take a little green onion and cut a little onion, and then cut a little onion with a fresh water, which will be more than half an hour later, and then pull out the juice with your hands
2
Tofu skin cut small pieces and put them in boiling water for a moment
3
When you're out of the water, soak up the tofu skin so that it doesn't dry up, and pour it before you eat it. Out
4
a little salt, soy sauce, wine, white pepper powder and corn starch
5
Put in a little fresh water and even it out for about 10 minutes
6
Onion cut
7
evenly spread in disk
8
Let's get the kettles up. Let's get the raisins cooked. Out
9
save the bottom oil and put it in the sweet pasta 55g
10
put it in 15 g white sugar
11
Pour in a ginger ale and mix it with a pot shovel
12
It's so thick
13
I'll put in a nice piece of meat
14
It tastes great tofu skins when you're eating onions