Red-burned goldfish
By VicentaLakin
Recipe Recommendations
- golden Pompano art. 1
- garlic sprouts 1 tree
- chives 1 tree
- millet pepper one
- pepper one
- garlic 2 cloves
- ginger 2 tablets
- salt a little
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Red-burned goldfish
1
The platinum scavengers were killed, purified and dried, and evenly salined。
2
Garlic slices, garlic seed and onion slices, ginger cutters, pepper chops。
3
It's hotter in the pan, and it's hot in the tuna
4
Turning over, the same small and medium fire burns to gold。
5
Put it in the pre-cooked gravy and make it smell。
6
Add soy sauce and half a bowl of water。
7
I'll put a glazed to the juice and turn it around once。
8
You can eat it with a pan。
9
The finished chart。