It's always tofu
By VicentaLakin
This time it's also about tofu, one dish has many practices, and the same dish will not get tired of cooking。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's always tofu
1
Tofu is cut at a height of 1.5 cm by 2 cm long by 3 to 4 cm. The boiler was blown up and the color changed. And when you cut tofu, you burn a pot of water next to it. Put them all in a boiled pot for three minutes2
And tofu will be pulled up on the side of tofu, and it will taste better later, and it will release the excess water。3
Oil pours in the pot, 70% of the temperature drops in ginger paste and nail blades, scrambling in bean petals, pepper noodles, red oil, scoffing in water, and put in ready tofu. Now the tofu is working, so the juice goes inside。4
And when the tofu juice comes out, it's water starch, and after all, it's better to cook for it. That's why it's sour. Finally, the pot is put in onions。