Carrot onion beans

By VicentaLakin

Carrot onion beans
The cuisine is always an indispensable view on the table. It's not Dutch beans today, it's cold, cold Dutch beans and onions and carrots。

Recipe Recommendations

  • carrots 50 grams
  • onion 40 grams
  • snow peas 20 grams
  • salt appropriate amount
  • MSG a little
  • coriander 8 grams
  • soy sauce 5 grams
  • vinegar 4 grams
  • edible oil appropriate amount
  • dried chili 2 grams
  • sugar a little
  • peppercorns 6 capsules

Steps for Carrot onion beans

  • Make Carrot onion beans step 0
    1
    Raw materials: carrots, onions, spices, Dutch beans。
  • Make Carrot onion beans step 1
    2
    Put Dutch beans on hot water and pass them on cold water。
  • Make Carrot onion beans step 2
    3
    Cut into silk。
  • Make Carrot onion beans step 3
    4
    Carrot Chase, onion cut。
  • Make Carrot onion beans step 4
    5
    The fragrance roots cut small, the leaves cut。
  • Make Carrot onion beans step 5
    6
    Carrots, onions, Dutch beans are in the mix。
  • Make Carrot onion beans step 6
    7
    Salt, taste, sugar, raw, vinegar。
  • Make Carrot onion beans step 7
    8
    Blend。
  • Make Carrot onion beans step 8
    9
    Fire, oil in the pot, oil in the heat, fresh peppers, fragrances, dry peppers, fried incense, and fire。
  • Make Carrot onion beans step 9
    10
    Put the oil on all kinds of silk, mix it up, spread the fragrance。
  • Make Carrot onion beans step 10
    11
    Load。

    • Carrot onion beans Make Tips

    If you like spicy food, you can add more dried chili peppers or chili oil. Onions can make your eyes sting when cutting; you can dip the knife in water, or put the onion in the fridge to freeze it for a while before cutting, which will help. Onions taste a bit spicy when eaten, so when adding vinegar, you can pour it over the onions to kill the spiciness.

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