Beef stew
By VicentaLakin
The roast beef can be used much more, and the roast beef can be eaten in a variety of ways — beef, meat, potatoes, noodles and other beef foods. It's simple and easy to operate, and it's delicious and it's soft。
Recipe Recommendations
- beef brisket 1200 grams
- soy sauce 100 grams
- cooking wine 100 grams
- octagonal two
- fresh ginger a
- cinnamon a
- Fructus amomi a
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Beef stew
1
The beef is clean
2
Cut it to 3 centimeters
3
You can add more to the pot with beef and sauce
4
The casserole chooses the stew program for 1.5 hours, and if you like the taste, you can delay it
5
Once the water's out, let's leave the fumes, keep the stew down
6
Steak beef, meat soup
7
It smells so good