Homemade fork burn
By VicentaLakin
To leave the land of the natives to come to the land of the heaven known for its cuisine, it will not be able to forget the smell of its home, but will do it on its own to satisfy the taste buds of its tongue
Recipe Recommendations
- plum meat appropriate amount
- ginger appropriate amount
- pork sauce appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- roast
- a day
- ordinary
Steps for Homemade fork burn
1
Plum meat wash。
2
Two or three spoons of fork sauce, which is tuned directly with one-time gloves or wash hands and covered with a film to freeze in the refrigerator overnight。
3
Refrigerated meat is put on the grill (the grill below is covered with tin foil, which is easily washed), a layer of vegetable oil is painted, roasted in the oven (200 degrees preheat 10 minutes) for 20 minutes, turned over, brushed oil, brushed sauce (melt sauce) and then baked in the oven (200 degrees) for 20 minutes。
4
Three times, that's it