Steamed yellow croaker

Recipe Recommendations

• yellow croaker appropriate amount
• oil appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• chopped pepper appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Steamed yellow croaker

1

Wash the yellow croaker, spread salt and marinate for a while; slice the ginger, cut part of the spring onions into sections, and part of the chopped spring onion.

2

Spread ginger slices and green onions under the plate.

3

Put the marinated fish on it and put a few slices of ginger on top.

4

Bring the water to a boil, put the fish on high heat and steam for 8 minutes, and steam for another 2 minutes without opening the lid when the time is up.

5

Take out the steamed fish, pick out the ginger slices, add chopped green onion and chopped pepper, and sprinkle with steamed fish soy sauce.

6

Heat the oil in the pan and pour the oil on the fish while it is hot.

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