Black pepper steak
By VicentaLakin
Any dish, with its heart and love for its family, is delicious! It looks like a complicated steak meal, and it smells like a chef in our house
Recipe Recommendations
- beef appropriate amount
- green vegetables appropriate amount
- carrots appropriate amount
- ginger a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- red wine Two spoonfuls of soup
- black pepper sauce two tablespoons
- vegetable oil appropriate amount
Steps for Black pepper steak
1
The steak is cut into a block of similar thickness, with a knife on both sides, and then a half-hour mix of ginger silk, raw smoke, platinum oil, white pepper powder and red wine. No time for pickles
2
Carrots cut into circles。
3
Slurp it with salt water and wash it。
4
While making beef, boil water, drop a little vegetable oil into salt and put it in carrots for one minute。
5
The oil is well prepared (about a minute) for the extraction of asphalt。
6
Heated in vegetable oil (smoking a little bit), shut off the fire, and fast into steak for about 10 seconds
7
Turn over and start a fire for 30 seconds。
8
We'll have a steak in 30 seconds。
9
Put the pickled steak sauce and the black pepper juice in the pot and pour them into the plated steak。
10
A new steak, isn't it