What's up
By VicentaLakin
Shells, which are made of green bean sprouts, carrots, mushrooms, etc., are wrapped in spring rolls, fried, fresh and fresh. My little master likes to eat sprouts
Recipe Recommendations
- spring rolls 1 Pack
- mung bean sprouts 250 grams
- mushrooms 2 flowers
- carrots 1 piece
- shallots 20 grams
- salt 3 grams
- oyster sauce 10 grams
- flour 30 grams
- edible oil 300 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for What's up
1
Prepare the raw materials, clean the green bean buds and remove the carrots
2
(b) The green bean sprouts and carrots shall be burned in the boiler, and they shall be made cold
3
Combining pasta as a sticky seal for the roll
4
(b) Feeding the food into the cuisine basin, adding onions, salt and beryllium oil
5
Take a spring roller, put food in the middle. Wipe it around, wrap it up。
6
The boiler is in oil, it's 50% hot, it's in a pack of spring rolls, it's made of colour, it's on board。