Pomegranate chicken
By VicentaLakin
The pomegranate chicken is a traditional Chinese dish in the Guangdong Tide region and has been in existence for decades. It's like a flowered pomegranate. It's mainly chicken, and it's evaporated into a name. As a Cantonese, I'm usually a bit of a cuisine, but pomegranate chickens still see it online, and it's because they don't have much to eat
Recipe Recommendations
- chicken breast 150 grams
- carrots appropriate amount
- horseshoe one
- mushrooms 1 flower
- egg white of 4
- water starch 3 porcelain spoons
- water 3 porcelain spoons
- salt a little
- pepper appropriate amount
- ginger a little
- Dadi fish meal a little
- lard 1 scoop
- onion appropriate amount
Steps for Pomegranate chicken
1
Get chicken pies, chicken chests, mushrooms, carrots, horseshoes, little onions
2
Cut the chicken chest and add a little ginger powder, salt, a little sugar, ground fish pig oil, and stomp it in one direction
3
Flows of mushrooms are shredded, carrots of horses' feet are shredded, added to the chickens, and they continue to tumble evenly, covered in a membrane freezer
4
Take 4 egg cleaners, 3 china spoons of water starch and 3 china spoons of water, a little salt, evenly mixed
5
Now we're going to lay out egg skins, burn them to around 60% heat on the fire, pour them into a pot of porcelain venom, turn the pot and spread the egg fluid evenly, and fry it for about a minute
6
I'm going to tear the eggskin off. End
7
Take the right amount of onion green, get in the boiling water and get some cold water
8
Take the chicken out of the fridge and warm it up. Paper
9
Put a little onion in your mouth