Nagoya Japanese chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings
- garlic 2 to 3 petals
- soy sauce 2 tablespoons
- carrots half a
- white vinegar appropriate amount
- mushrooms 3 to 4 flowers
- salt appropriate amount
- white sesame appropriate amount
- ginger 1 small piece
- brown sugar
- cooking wine appropriate amount
- black pepper appropriate amount
- green beans a
- vegetable oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Nagoya Japanese chicken wings
1
Straightly cut the bones along the wings of the chicken, turning over and slit the chicken skin. (b) The foliage of the fowl and the garlic, the ginger silk and the wine, which are processed, so that it may taste
2
Start with the fire and roast the chicken skin down. There is no need for additional refuelling at this time due to the high level of oil in the chicken skin. The chicken paste is roasted in gold and turned over, first with sugar and a little wine, then with sauce. Black pepper before the fire is shut down
3
The pan after the chicken wings is made is not washed, and the oil and the taste are used to make the culinary. Take the mid-season leg, the mushroom slice. To fry the beans in the pan, then put mushrooms, and finally make sauce
4
Carrots are polished with cheese, followed by salt, a small amount of white vinegar (or lemonade), sesame sauce. It's a lot of olive oil
5
It's done! It's done. It's done。Nagoya Japanese chicken wings Make Tips
the above japanese famous chicken wings are suitable for food at home and can be prepared one day in advance, and on the second day the microwaves can be warmed and easily adapted to the white collar community. of course, if you're running a lunch shop, you can also try this new dish, which will require a mastery of the technologies of fire and fire, details of which can be found at http://www.zjxt168.com/