Honeytree

By VicentaLakin

Honeytree
speaking of stings, it was my first time as a food instructor on the internet today, and i walked four blocks the previous night to buy red dates and simi in the fairs, and to buy large yellow rice, round rice, leaf leaves and blood sluice on the farm market, trying to do a few different things. it's usually a pack, but it's not very interesting, it's not so good-looking, so i downloaded a video at night, and i put on a few raw materials, and i prepared it. we found a table in the corner of the first cafeteria the next morning, and we took pictures of it while we were wrapped up in a tummy. the one who came to study at the scene took pictures of me with one-on-one camera from my best friend, ran to the big roof of the girls' bedroom, took a set on the second floor of the kitchen, where there was basically no one to go to, but the table was very nice, and was reading the chinese version of the garden menu, which was also used to make props. two years later, the tasted croquets were sorted, and the favorites were the ones that were in the top of the list, no matter what the novelty is, or the old ones were the most popular. superman's secret service has seen it many times, and the most impressive phrase is noschoolislikeoldschool。

Recipe Recommendations

Steps for Honeytree

  • Make Honeytree step 0
    1
    The round rice was blown up all night early, the water was leached, fresh leaves washed
  • Make Honeytree step 1
    2
    A large leaf, or two little leaves, folded together around one circle
  • Make Honeytree step 2
    3
    Put it on a little rice and put a date on it
  • Make Honeytree step 3
    4
    Put some rice on it
  • Make Honeytree step 4
    5
    If you want to be a little longer, turn both sides to the middle
  • Make Honeytree step 5
    6
    The leaves up there are folded
  • Make Honeytree step 6
    7
    And then with the cotton line, it's stuck along the long edge
  • Make Honeytree step 7
    8
    I'll put it in the electric cooker and cook it for about 40 minutes