Soybean roses
By VicentaLakin
Recipe Recommendations
- bean dregs 150 grams
- flour 300 grams
- white sugar 50 grams
- yeast 4 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Soybean roses
1
Put the slag in the clean tub
2
Put it in flour again
3
Put it in sugar
4
Put it in yeast
5
It's a chopstick
6
And smooth noodles
7
Cover it with a fermented film
8
Take a little piece of pasta, make it thin and flat with a stick, make it round with a simulator. No simulator can use a cup
9
Fold the thin, no one-two intervals, five folds
10
Printed in the middle of the thin
11
Roll the film from the bottom up
12
Take the knife and cut it open where the chopsticks were stamped
13
Put it in the steam pan, 20 minutes
14
Completed Chart