Tofu brain
By VicentaLakin
ALTHOUGH EARLY IN THE SUMMER, THE BABY'S SMALL APPETITE HAD DECLINED CONSIDERABLY, AND EVERY TIME IT WAS A LITTLE BIT HOT, HE WAS ONLY WILLING TO EAT FLUID FOODS AND LIQUIDS. SO N MADE THIS TOFU BRAIN A FEW DAYS AGO, FOR THE FIRST TIME IN A KID'S LIFE, WITH AN APPETITE OPEN AND A BOWL EASY TO FIX. ME AND MY HUSBAND ATE SOME. IT WAS DELICIOUS. IT WAS REALLY SMOOTH。
Recipe Recommendations
- soybean 250g
- qingshui 1000ml
- lactone 2g
- Instant seaweed 1 bunk
- shrimp skin 5g
- mustard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion 2 pieces
- salty and fresh
- other
- half an hour
- simple
Steps for Tofu brain
1
250 g soybeans were soaked with water one night earlier。
2
put immersed soybeans in the soybean machine, add 1,200 ml of water and make them soybean。
3
Soy milk will be filtered several times into the container。
4
take a small spoonful of lactone, about 2 g, and water it with 10 ml。
5
The impregnated impregnated liquids are poured into the filtered soybean soybean sour and the sides are evenly mixed. Soy sauce can't be too cold. It has to be between 80 and 90 degrees. Anyway... Bad
6
With a spoon tossing the foam on the surface。
7
The electric cooker pours 80-90 degrees of open water, plugs in the power source, opens the temperature-preserving state, puts the soybean plasma into the temperature-preservation for 10-15 minutes, so that it is condensed。
8
Get ready for the ingredients. Shrimp skins immersed early。
9
Cut the pickles into thick silk, squeeze the vegetables to cut the small grains, cut the little bits。
10
Take the condensed tofu brain out of the bowl with a big spoon。
11
Transferred appropriate salt。
12
And pour in the proper sauce。
13
I'll put it in the purple, the squeezing, the soft shrimp skin。
14
it'll just end up with a little bit