Red Ribbon Editor
By VicentaLakin
Recipe Recommendations
Steps for Red Ribbon Editor
1
A block of about 6 cm wide and 2 cm wide will be impregnated2
Chicken (old chicken with bones) and pork cut into pieces3
The cucumber is placed in a boiling pot for about six minutes, and is recovered4
(a) Hot and hot boilers, oil, ginger, onions, white wine, 250 ml of fresh water, salt, and cucumbers in the middle of the fire for about two minutes, removing ginger and onions, and extracting cucumbered water5
(b) The boiler is put back on the stove, with oil, and then into the sand pan under the plume6
(a) The boiler is then put back on the stove, with oil, into chickens, pork pieces, yellow wine, raw, old smoke, 10 grams of bead oil, smoothing of glycerine, cleaning of 1,500 ml and pouring into the sandpot7
When the saloon cap is boiled with a fire, it's about an hour with a little flaming pot and about 30 minutes with mushrooms and shrimp rice8
(a) Remove chickens, pork, licorice, licorice, cucumbers, shrimps for the disk, and spare the juice9
In the middle of the fire, the hot frying pan is burned, the juice is down, salt is added, the taste is boiled to the ground, and the water is drawn with wet starch powder, and the oil and oil is then smoothed and poured on the sea cucumber。