Mouth chicken
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- cucumber appropriate amount
- licorice 10 grams
- tangerine peel 5 grams
- Roselle 5 pink
- Fructus mume 30 grams
- Hawthorn 25 grams
- chili oil 5 scoops
- sesame 2 tablespoons
- peanut of 30
- white granulated sugar 1 scoop
- balsamic vinegar 1 scoop
- soy sauce 3 scoops
- Jiang 1 block
- garlic 4 pieces
- oyster sauce 1 scoop
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Mouth chicken
1
The chicken legs are washed away
2
The chicken is cooled into the pot, put in ginger chips, onions, boiled off and left a little bit of foam, boiled it for another minute for 20 seconds, then put it in the pot for 30 seconds, and then, three times again, pulled it out of the ice water
3
The chicken leg, which is so fresh, is locked in the meat, the chicken skin is flexible and tastes good。
4
Take the cooled chicken leg out of the iced water and cut it into small pieces。
5
When the cucumber is washed, the chorus is on the bottom, and the chicken is coded on the cucumber。
6
Frozen and fried peanuts
7
When the fried peanuts wait in the bowl for the cold, they go to the skin and crush。
8
Get garlic and ginger
9
Get the chili
10
Put garlic paste, ginger paste, a spoonful of vinegar, a spoon of sugar, a spoon of oil, three spoons of raw and five spoons of pepper oil in a bowl, and mix it evenly, if you want to have a spicy spot, cut in a little red pepper。
11
I'LL PUT THE SAUCE ON THE CHICKEN, AND THEN I'LL PUT THE PEANUTS ON IT, AND I'LL PUT SOME CUISINE OR LITTLE ONIONS ON IT。