Cold cucumber
By VicentaLakin
Recipe Recommendations
- cucumber art. 3
- cashew appropriate amount
- small pepper appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- pepper a little
- vinegar appropriate amount
- white sugar half a tablespoon
- white sesame appropriate amount
- sesame oil appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Cold cucumber
1
The cucumber is washed with water。
2
When cucumbers are peeled, not completely, just the thorns on the surface. Cut two more。
3
Use the knife to lighten the cucumber。
4
Cut the little pieces again。
5
Slurp salt for 10 minutes。
6
The cashew tweaks in half。
7
Get the garlic, the spices, the chili, the peppers。
8
Juice: Put half of the garlic mud, a spoon of vinegar, three spoons of water, half a spoon of sugar, a bit of white sesame, drop into perfume。
9
Put the cucumbers in the cucumbers, a little pepper。
10
Juice up。
11
Put the other half of garlic on the scent。
12
It's a little yellow, and it's a little chilly。
13
Put smoked oil in the cucumber。
14
Smash. Get in the freezer for a while。
15
Cashew nuts are fried to gold。
16
Take out the frozen cucumber and spill the cashew。