Shrimp eggs and dumplings
By VicentaLakin
The world of two people is that simple. Yesterday's breakfast, I was with my kid, and that's how he's got the soup dumplings. That's not how we eat dumplings in the south, that's how we bring soup。
Recipe Recommendations
- dumplings of 18
- shrimp skin 20 grams
- eggs of 2
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp eggs and dumplings
1
Cooking dumplings, shrimp skin, eggs。
2
The pot is boiled with water。
3
Packed dumplings into the pot。
4
Cooking dumplings up and down。
5
The eggs were also scattered and the shrimp skin washed and mixed together。
6
Hot pots to refuel, shrimp omelet to boil, and so on。
7
Cooked dumplings together with soup to the bowls, and put together cooked shrimp eggs, adding spices to the personal preference。