stir-fried shrimp with lily and asparagus
Ingredients: salt,white asparagus,Lily,shrimp,MSG,ginger,minced garlic,starch
Recipe Recommendations
- white asparagus 500 grams
- Lily one
- shrimp 50 grams
- ginger appropriate amount
- minced garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shrimp with lily and asparagus
1
Peel and cut white asparagus into sections with a slanting knife.
2
Clean the lilies and shrimps, and break the lilies into small petals.
3
Marinate shrimps with a small amount of starch and cooking wine.
4
Blanch white asparagus in water.
5
Soak the shrimps in oil until they are cooked, and the oil temperature is about 140 ° C to retain the slight sweetness in the shrimps.
6
Remove the shrimps, put the oil in the pan, saute the shredded ginger and garlic until fragrant, and add the blanched asparagus.
7
Add lilies and stir fry.
8
Add shrimp, stir-fry quickly, season and remove from the pan.