Ants on the tree
By VicentaLakin
The trees on the ants are traditional Chinese dishes, mainly fans and pork. The color is red, the meat is sticky on the fans and the ants are crawling on the branches, and the taste is different。
Recipe Recommendations
- Longkou vermicelli 1 small
- green garlic sprouts 1 piece
- minced meat 2 two
- bean paste a little
- red pepper one
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Ants on the tree
1
Get ready for bean petals and dragon mouth fans。
2
Put the fans in the open water and boil them down, immediately into the cold water, dry the water, and put it in the bowl。
3
Cut the peppers, and the garlic。
4
The meat is put in sauce pickles for 10 minutes。
5
It's hot and hot. It's hot and hot。
6
It's just a matter of time before I'm going to be able to get to work。
7
Add bean petals to the table, pour them into the soy sauce, don't put salt in it, because the soy sauce has salt。
8
Turn them over for a moment and get out。Ants on the tree Make Tips
Make sure to rinse the Longkou vermicelli with cold water after boiling; do not skip this step. Also, do not cook the vermicelli until they are too soft, otherwise they will break during stir-frying, affecting the appearance.