Soy sauce
By VicentaLakin
It's a very mealy home, and it's a canteen family in Guangdong。
Recipe Recommendations
- beans 1 small
- minced meat a little
- red pepper one
- Green pepper powder a little
- olive vegetable 1 bottle
- salty and fresh
- fried
- half an hour
- simple
Steps for Soy sauce
1
Long bean horns cut to the ground, and in boiling water poached to the colours。
2
Paprika cut it out。
3
The meat is put in the sauce and pickled for 10 minutes。
4
It's hot in the pot and it's pouring into the meat。
5
Olive vegetables are pouring out of the bottle, and that is the case. They are sold in supermarkets where they buy spices. Could put more。
6
That's it。
7
It's hot and hot in the pot, and it's platinum and garlic。
8
The soybeans and meatloaf olives that are pouring into the water, put them in salt sauce and make them ripe。