Mustard blue sausage
By VicentaLakin
Mustard blue is a very nutritious vegetable that I like, and leaves and vegetables are very much for eating, especially for the soft taste of vegetables. Mustard blues can be cooked, soup boiled, cooled, my favorite is mustard blue, and only a small amount of sauce and garlic is a family favorite. This time, the other two broad sausages were added to the cooking
Recipe Recommendations
- Cantonese sausage 2 pieces
- Chinese kale 4 pieces
- garlic 3-4 flap
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mustard blue sausage
1
Slash the wiener into a slice。
2
Mustard blue to the skin。
3
Make the decorated mustard blue cut into a slash。
4
The water is boiled in the pot, placed in a small quantity of salt, and the mustard blue water is replaced by ice water。
5
Cut the garlic into garlic。
6
The pot is filled with appropriate quantities of oil, which is burned up to 60% of the heat and put in half of the garlic fragrance。
7
Put a wide wiener in the pot to be transparent。
8
Put mustard blue in the pot and fire it to the ground。
9
Add an appropriate amount of salt。
10
I'm going to have to add the rest of the garlic powder to the pan。