Malan head mixed with fragrant dried
Portulaca, also known as Malan head, has the effects of clearing heat and dampness, stopping diarrhea, diminishing inflammation, and detoxifying.
Recipe Recommendations
- Malan head 250g
- fragrant dried 4 tablets
- sesame oil appropriate amount
Steps for Malan head mixed with fragrant dried
1
Wash and select the Malan head.
2
Boil the water in the pot and put the Malan head in it and blanch it.
3
When it becomes soft, fish it out immediately.
4
Don't throw away the remaining water, add the fragrant dried meat and cook for 2 minutes. Remove.
5
Use gauze or put on disposable gloves to squeeze out the water from Malan's head.
6
Squeeze the squeezed Malan head into a ball and chop into the ground.
7
Cut the fragrant dried meat in cross-section, shred and then shred.
8
Sprinkle with salt, monosodium glutamate, and sugar, and pour in sesame oil to add fragrance.
9
Sprinkle the seasoning carefully and stir well.