Yellow noodles

When it comes to yellow noodles, the first thing that comes to mind is Shanghai noodles, which tastes delicious, and which, in the language of Shanghai, makes people “slapping or not”. The yellow fish must be a fresh yellow fish that has gone to its tails and bones, and its flesh is white and fine, and it skis away from wood, and it is no more beautiful. The yellow fish floats on the surface, with lots of fish, lots of soup, and you sip it, and you feel it in the entrance, through the throat, through the esophagus, into the whole path of the stomach. When this path for energy ingestion was slashed by the sweet and sweet soup unique to the yellow fish, every cell was activated, so your appetite began to awaken. Yellow fish, small and large, also known as yellow flower fish. Yellow fish are rich in proteins, trace elements and vitamins, which have a good supplement to the human body and, for the infirm and middle-aged, they receive good therapeutic effects。