Tomato fried the cabbage
By VicentaLakin
Tomato makes emptied cabbage, so the sour taste of tomatoes regulates the taste of emptiness, sour salt and appetizers。
Recipe Recommendations
- water spinach 250 grams
- tomatoes one
- salt appropriate amount
- garlic 3 petals
- pepper powder 1 gram
- sesame oil appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried the cabbage
1
Raw materials: carbs slashed in parts (severed in code) tomatoes, garlic, onions (forgotten)。
2
Cut the tomatoes into pieces, scratch the garlic with a knife, cut the onions。
3
Fire, oil in the pot。
4
It's hot. Put garlic and onions in the pot。
5
Put it in tomatoes, turn it up, make it thick。
6
Into the hollow cabbage, six or seven, and then into the hollow cabbage。
7
Put in salt, pepper powder, tumble it evenly, and when it matures, light perfume. Turn off the fire。
8
Disc。