Baked pizza
By VicentaLakin
Son likes pizza. Use the weekend to do it, or do it or do it big enough to eat
Recipe Recommendations
- flour 200g
- cool white 110g
- corn oil 15g
- white sugar 10g
- yeast 2g
- salt 2g
- bacon 3 tablets
- mozzarella cheese 200g
- ketchup appropriate amount
- Pizza grass a little
- small potatoes of 3
- mushrooms 1 flower
- green beans a little
- green pepper a little
Steps for Baked pizza
1
Put all the raw materials of the pie skin inside the bakery, open a face-and-face program and rub them into smooth noodles. It ferments naturally in the inside。
2
When the noodles are fermented, treat the material. Bacon is cut into small pieces and boiled to the edge. Potatoes are cut into thin slices, the water is released and mushrooms and peppers are cut in reserve。
3
When the noodles are fermented to two times the size, take it out, exhaust it, shape it up, make it into a waffle-sized pie. A little oil on the grill. Put the pie skin on the grill, sort out the shape, thicker edge. The skin is fermented twice in half an hour with a fork for small holes。
4
A layer of ketchup, pizza, a third of cheese, bacon, a third of cheese, vegetables such as potato chips and the rest. It's more tempting to put an egg fluid on the edge of the pie skin。
5
Put it in the middle of a preheated oven. Fire, 200 degrees, 20 minutes。
6
The finished chart。
7
Tastes good。