White sesame milk sweet taro paste
By ShannonKuhic
Ingredients: condensed milk,white sesame,Taro,white sugar,olive oil
Recipe Recommendations
- Taro appropriate amount
- condensed milk appropriate amount
- olive oil appropriate amount
- white sesame appropriate amount
- white sugar appropriate amount
- milk fragrance
- steamed
- three-quarters of an hour
- simple
Steps for White sesame milk sweet taro paste
1
The raw material is a huge taro head, hey, but only one-third of it.
2
Cut it into small pieces, place it on a plate, place it on a pan, and steam over high heat for about half an hour until the taro is cooked.
3
Use a spoon to press the taro paste, but it is relatively rough.
4
Add appropriate amount of sugar and condensed milk.
5
Continue to add boiling water bit by bit and continue to crush... Until you feel fully smooth and sticky.
6
Take a bowl, spread a plastic wrap with a little olive oil on the wall of the bowl (the olive oil is added to facilitate the automatic release of the taro paste), then fill the taro paste into the bowl, smooth the bottom of the bowl, and then buckle it into the prepared plate. Inside. Sprinkle with a little white sugar and white sesame seeds to add flavor.
7
Then continue to steam... The fire will take about 4 minutes to allow the aroma of sesame seeds and sugar to penetrate into the taro paste.
8
Dang ~~ OK.
9
Close up view.