It's delicious
By VicentaLakin
It's good to be a snack, and it's good, and it's hot and it's cool, but you can't stop
Recipe Recommendations
- dried bean curd
- garlic appropriate amount
- cumin appropriate amount
- Laolutang appropriate amount
- chives appropriate amount
- medium spice
- halogen
- half an hour
- ordinary
Steps for It's delicious
1
Dried beans cut into triangles
2
It's hot, it's hot
3
It blew up to the skin and turned it into a golden hard shell
4
Every time you leave an old soup with a halogen, the bean products have to be halogenated alone, or the soup has to become acid
5
The old soup starts drying, the fire turns, tastes like soup juice, proper salt, more sugar, and the beans are good, but it depends on your taste
6
The juice's almost there
7
The boiler is the oil left over from the fried dry
8
Get the beans in there, get them fried, get them together, get some onions, get some hot pepper and make a pot
9
Here we go