Spicy beans
By VicentaLakin
Recipe Recommendations
- broad bean 500 grams
- chives two
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- fennel two
Steps for Spicy beans
1
The beans are off the beans。
2
The onion washes to the root to the knot。
3
Pour water in the pot, put onions and spices。
4
Join the musk beans and burn the fire。5
When the water in the pot is boiled, the beans are boiled。
6
Add an appropriate amount of salt。
7
Cut the fragrances back up。
8
The beans are cooked and added to the aroma, and a minute later the fire is shut down。
9
Peas can be eaten when they are immersed in perfume。