Green vegetables and pork dumplings
Sauce pork fresh dumplings are an innovative method of sauce pork. Of course, they also eliminate a lot of sauce pork left over from the New Year for the family. They are the same as other dumplings, except that the filling is changed to sauce pork. They are paired with meat and vegetables, and they taste very good. Yo ~~~~~~~~~~~
Recipe Recommendations
- dumpling skin appropriate amount
- small green vegetables appropriate amount
- minced pork appropriate amount
- seasonings appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Green vegetables and pork dumplings
1
Put the pepper, cinnamon, onion and ginger in a small pot, pour a little water, boil, turn off the heat and let cool naturally.
2
Cut the sauce pork knuckle into pieces, it is best to choose the part with meat skin and slightly fat. Chop green vegetables and pork.
3
Put the minced meat into a large bowl, pour in the water used to cook the pepper little by little, and grasp the minced meat with your hands while pouring in to allow the minced meat to fully absorb water. Stir the minced meat until strong. Pour in the chopped sauce and minced meat and mix well, add soy sauce and salt to taste, then add the pakchoi into the minced meat and mix well, and finally add sesame oil and mix well.
4
Make dumplings according to the normal steps.
5
Time to make dumplings!Green vegetables and pork dumplings Make Tips
The sauce meat itself has a salty taste, so when seasoning the meat filling, add less salt and soy sauce.