Ice mooncake
By VicentaLakin
Recipe Recommendations
- milk 220ml
- vegetable oil 30ML
- Chengfen 30 grams
- sticky rice flour 60 grams
- glutinous rice flour 60 grams
- soft white sugar 20 grams
- bean paste 200 grams
- sweetening
- skills
- an hour
- ordinary
Steps for Ice mooncake

1
Prepare all the material
2
First, you pour milk into the container, and you add vegetable oil to it
3
And then you add the white sugar to the mix
4
Scratch powder, sticky rice powder, millet powder mixed and sifted into the milk fluid
5
Smuggled evenly, non-particlely
6
Cold water boilers steam for 20 minutes. And I divided it into two, one of them with barley
7
Scramble it and get it out。
8
Take a small band and wrap it in soy sauce. When you feel sticky, you can make some dry rice powder on your hands。
9
Use the moon cake to crush the flower
10
The finished product is finished and loaded into the preservation box。
11
And the last thing left is a double color. Frozen in the fridge, taste better。
12
It's finished