Routine lamb
By VicentaLakin
Every summer, there's a personal grudge against lamb. Today, it has to end
Steps for Routine lamb
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Raw material: lamb slices, onion slices, pelican oil, grains
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Step 1: First, pour pelican oil into the lamb。
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Step 2: Rewind onions。
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Step 3: Blend, pickle for half an hour。
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Step 4: Hit the fire, heat the pan with a little oil, turn the fire into a little fire, lay the lamb down on the bottom of the pot, slowly fry it, double-sided it。
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Step 6: About three minutes after the soup is thick, the fire will be off。
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The food is bright and smooth, and it's not so bad, and it locks the lamb's soup