Grilled pomfret in soy sauce
Ingredients: bean paste,soy sauce,onion,Pomfret,onion,Jiang,edible oil,sweet sauce,pepper powder,color pepper
Recipe Recommendations
- Pomfret art. 2
- color pepper appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
Steps for Grilled pomfret in soy sauce
1
Remove the internal organs of pomfret, wash it, and cut the knife.
2
Clean the colored peppers and onions.
3
Clean the onions and ginger.
4
Prepare bean paste and sweet flour paste.
5
Put the fish into a basin, add shredded green onion and ginger, pepper powder, soy sauce, bean paste, and sweet flour paste, marinate for 30 minutes, and turn several times in the middle.
6
Shred green onions and ginger, cut colorful peppers and onions into circles.
7
Oven at 200 degrees, heat up and down, preheat, spread the chopped colored peppers and onions under the baking sheet, and spread the marinated fish with a small amount of cooking oil and place on top.
8
Pour the remaining marinade on the fish, put the fish into the oven, and roast for about 20-25 minutes. The time depends on the size of the fish. To avoid excessive color or burnt, it is best to put a piece of tin foil on the fish.