It's a simple version of the skin
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- several days
- simple
Steps for It's a simple version of the skin
1
Five flowers to wash and dry the water
2
♪ And then dry it out in the kitchen ♪
3
I'll put it on the meat
4
A fork with a fork
5
The purpose of this is to make the meat taste better
6
Put it in the fridge for 2-3 days if you don't want to eat
7
2-3 days later, take it out in the fridge, unfrozen naturally, wrap it in tin paper, show the skin
8
2-3 days later, take it out in the fridge, unfrozen naturally, wrap it in tin paper, show the skin肉皮上抹上细细的盐巴
9
♪ Put it in a 250-degree oven ♪
10
Then the upper and lower tube 250 degrees 40 minutes
11
Take out the salt on the skin, with the fork, the thick Zack, and the kitchen with the paper
12
Once again in the oven ~ 250 degrees ~ 30-45 minutes ~ depending on the oven power ~
13
Slice after cooling