Grandma's red meat
By VicentaLakin
It's like every grandmother makes a good meal, every time she goes to Grandma's house, I eat at a table, and on the way back I'm entangling her to learn to cook for me. Then. You know. Red meat, which is literally the soy sauce, can't you understand。
Recipe Recommendations
- pork belly 500G
- beer 200ml
- Hawthorn slices 3-4 sheet
- rock sugar appropriate amount
- onion ginger garlic appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Grandma's red meat
1
Cut the bouquet into two or three centimeters. Note: Cut into squares. I'll be talking about God in the back
2
When the onions were placed in the pot, five flowers were put in, while two spoons of yellow wine were poured out of the bloodline foam, and cold water was collected for about three minutes。
3
The boiler heats up and throws oil, so that the roasted meat is roasted in golden yellow. To cut squares is to fry on all sides. And the skin, too. There'll be little bubbles inside the fried skin that will be very elastic. Oh, the professional term is a tooth. It's a small fire. It's a turn-over. I'll cook it up
4
Here's an explanation of why the meat cut the square: One doesn't cut too small to stand up. Present
5
It's a small fire
6
The pot just now is not washed, it's hot, it's onions, ginger, garlic, guacamole, fragrance, fragrance. And then put it in the butter and ice cream. Change the fire。
7
When the soup turns red, the bubbles fall into the flesh. Wear sauce and sauce。
8
Pour in the beer. And then the old ones, and the bubbling. In half an hour, I'll eat a small piece and taste it soft. And add a small amount of ice sugar and salt to your taste. [The amount of soy sauce is about two or three strokes, and it's going to be a little darker as the sauce tightens. The amount of beer just died
9
The finished product is ready, and by the way, everyone likes to eat mushrooms and mussels and go to some of the forest's next episode。Grandma's red meat Make Tips
1. For the pork belly, choose a cut with evenly distributed fat and lean meat and a bit of the middle (marbling).
2. The purpose of the beer is to make the meat tender and fragrant; frying the meat first and adding hawthorn are both to ensure the meat tastes rich but not greasy.
3. Follow my recipe and it will definitely taste good. If it doesn't, it's because you did it wrong, not my fault.
4. For eating tremella, wood ear, and mushrooms, search "Lin Xia Ji Ao" on Taobao.